Sushi Appetizer
Sushi Appetizer
A1. Yellowtail Jalapeno
Thin sliced yellowtail with jalapeno marinated in chef's special sauce.
$11.99

A2. Crispy Rice (4pcs)
Crispy rice topped with spicy tuna or spicy salmon jalapenos scallion tobiko crunch and Chef's special sauce.
$12.50

A3. Sushi Pizza
Tortilla top with spicy tuna or spicy salmon avocado scallion fish roe.
$12.50

A4. Tartar
Avocado wrap with spicy tuna mango top with spicy mayo eel sauce mango sauce tobiko.
$12.50

A5. Fashion Tuna or Salmon
Seared tuna or salmon wrapped with mango cucumber in Japanese dressing.
$12.50

A6. Spicy Kani Salad
$7.50

A7.Bird’s Nest(4pc)
Avocado tempura wrapped with Kano shrimp mayonnaise & cream cheese and masago with spicy mayo eel sauce coconut sauce & cucumber coconut flakes on top
$11.95
Vietnamese Spring Roll
Rice paper wrapped with spicy crabmeat, shrimp, mango, spinach, avocado, cucumber, carrot in sweet chili sauce, mango &eel sauce.
$11.95
Appetizers
A1. Edamame
Steamed soybeans in the pod, sprinkled with sea salt.
$3.95
A2. Spicy Edamame
Green soy bean w. homemade garlic butter & Japanese spices spicy sauce
$4.95
A2. Grilled Edamame
$4.95
A3. Spring Roll (3)
Vegetable roll with sweet & sour sauce
$3.95
A4. Crab Puff (5)
Deep fried crabmeat cheese puff
$6.95

A5. Gyoza (5)
Steamed or pan fried pork and vegetable dumpling
$6.95
A6. Chicken Katsu
Deep fried chicken-slice with katsu sauce.
$6.95
A7. Crispy Calamari
Deep fried squid with Thai chili sauce
$8.95
A8.Pork Katsu
Fried chicken thigh seasoned with basil
$6.95
A9. Fried Shrimp Shumai (6)
Deep fried shrimp dumpling
$6.95
A10. Tempura Shrimp
$9.95
A13. Takoyaki-Octopus Ball (5)
Japanese octoups meatball top w. mayo & sweet soy sauce
$8.95
Tempura Asparagus
Lightly Battered & Fried Asparagus w /Eel sauce &spicy mayo
$7.95
Soup & Salad
Sushi Sashimi A La Carte (2pcs)
Classic Roll (8pcs) / Hand Roll
Sushi Bar Entrees
Served w. miso soup or gree salad (+1.00)
Chef's Special Roll
Poke Your Own Bowl
Ramen
We are striving to present the best flavor for everybody. We are using pork bone and chicken bone slowly simmer over 24 hours for a rich depth of flavor. Served with thick noodles